Our town celebrates Saint Anne's Day by holding an artisan fair. A knife maker presented one of his pieces to Pedro Subijana, proprietor of a 3 Michelin star restaurant in Donostia called Akelarre. There were plenty of delicious things to eat, including basque cake, and lots of jewelry. There was some especially impressive woodwork by Felix Larranaga, which stronglyre
sembled the trousseaux I have seen in older homes. Really stunning 
work.
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