So the people here put mayo (not light Miracle Whip, but the real deal) on everything. I knew this, but yesterday I was gobsmacked to go out for dinner with friends of F and be served fried potatoes drowning in hot sauce and mayonnaise. Followed by pizza topped with rocquefort, sunflower seeds, and more-actually it was really good. But I'll save the extensive culinary scene for another time.
The countryside is lovely. They get more rain here than Manchester so it's pretty green. The horticulture, it must be said, is spectacular-a partial catalog includes not just the corn, green beans, tomatoes, and peppers in people's gardens, but occasional oranges, lemons, passionfruit, olives, chestnuts, and walnuts.

The tough thing, though, is the language(s). I want to be like the people on The Matrix who just plug into the system and bing! they know jujitsu. I go to class for 6 hours a day, 5 days a week, and will (bureaucracy have mercy) start teaching in the evenings. The classes I take now are in Spanish, and a lot of people speak Euskara (Basque). It's hideously difficult to speak at all, even *just* Spanish. Persistence is required, or maybe magic.

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